Food & drink

Weekly Specials

Available lunch & dinner

Tacos
Monday

Tacos (3)
Chilli Squid or
Beef Brisket 

$18

Steak chips and salad
Tuesday

Steak W/
Chips & Salad

$20
Burger and chips
Wednesday

Burgers
with fries

$20

Chicken Schnitzel with chips and salad
Thursday

Schnittys
+
$5 parmi topper

$20
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Food Menu

To Share

Salads

Mains

Schnitzels

From the Grill

All steaks finished with cowboy butter. swap to mash & vegetable for $2

Add On Sides

garden salad +$6 | seasonal vegetables +$6 | mashed potato +$6 | fries +$8

Add on Sauces

house gravy | pepper | mushroom | hollandaise | hot damn
($3 each)

Burgers & Sandos

Pizza

Chef Suggestions

Korean Fire Chicken Burger

Korean Fire Chicken Burger

$24

Crispy Korean fried chicken, gochujang glaze, pickled cucumber, cabbage and hot damn mayo on a toasted brioche bun. Served with fries and aioli.

Grilled Pork Loin Chop

Grilled Pork Loin Chop

$32

300 gm char-grilled pork chop, buttery mash, crispy bacon, Brussels sprouts and apple cider gravy.