Food & drink

Weekly Specials

Available lunch & dinner

Steak on a grill
Monday
Steak W/
Chips & Salad
$20
Two burgers being held over a plate of chips
Tuesday
Burgers
with fries
$20
Chicken Schnitzel with chips
Wednesday

Schnittys
+
$5 parmi topper

$20
Fish and chips
Thursday
Fish &
Chips
$20

Food Menu

Share & Starters

Pub Classics + Mains

From the Grill

Burgers + Sandwiches

all served with chips

ADD: BACON $4

Salads + Bowls

Pizza

TRADITIONAL HAND ROLLED PIZZAS MADE IN HOUSE!

ADD: GLUTEN FREE BASE $5 | VEGAN CHEESE $3

Schnitzels

Add On Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | fries (V) +$7 | garden salad (GF, V) +$8

Add on Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house made ranch (GF, V) | honey mustard mayo (GF, V))
($2 each)
house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V)
($3 each)

Chef Suggestions

Pork Carnitas Tacos

Pork Carnitas Tacos

$21

Succulent pulled pork shoulder, slow-braised in chipotle, orange, and herbs, stuffed inside toasted flour tortillas and topped with fresh pico de gallo and sour cream. Smokey, sweet, spicy and delicious!

The Low and Slow Lamb Sanga

The Low and Slow Lamb Sanga

$26

Toasted sourdough stacked with lettuce, garlic aioli, sliced tomato and lamb shoulder braised low and slow in chipotle, garlic and onions until falling apart. Served with a side of house fries