Food & drink

Weekly Specials

Available lunch & dinner

Fish & Chips
Monday

Fish
& Chips (I)

$20

Steak chips and salad
Tuesday

Steak W/
Chips & Salad

$20
Burger and chips
Wednesday

Burgers
with fries

$20

Chicken Schnitzel with chips and salad
Thursday

Schnittys
+
$5 parmi topper

$20
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Food Menu

To Share

Salads

Mains

Schnitzels

From the Grill

All steaks finished with cowboy butter. swap to mash & vegetable for $2

Add On Sides

garden salad +$6 | seasonal vegetables +$6 | mashed potato +$6 | fries +$8

Add on Sauces

house gravy | pepper | mushroom | hollandaise | hot damn
($3 each)

Burgers & Sandos

Pizza

Chef Suggestions

Korean Fire Chicken Burger

Korean Fire Chicken Burger

$26

Crispy Korean fried chicken, spicy gochujang glaze, pickled cucumber, cabbage and hot damn mayo on a toasted brioche bun. Served with fries and aioli.

Stout Braised Lamb Shank

Stout Braised Lamb Shank

$37

Slow-cooked fall-off-the-bone lamb shank braised in a rich Guinness and red wine gravy. Served with creamy mashed potato and seasonal vegetables dressed in rosemary oil.