Food & drink

Weekly Specials

Available lunch & dinner

Steak on a grill
Monday
Steak W/
Chips & Salad
$20
Two burgers being held
Tuesday
Burgers
with fries
$20
Chicken Schnitzel with chips
Wednesday

Schnittys
+
$5 parmi topper

$20
Fish and chips
Thursday
Fish &
Chips
$20

Food Menu

Share & Starters

Pub Classics + Mains

From the Grill

Burgers + Sandwiches

all served with chips

ADD: CHEESE $2 | EGG $2 | BACON $4 | EXTRA BEEF BRISKET PATTY $5 | EXTRA CHICKEN $6

Salads + Bowls

Pizza

TRADITIONAL HAND ROLLED PIZZAS MADE IN HOUSE!

ADD: GLUTEN FREE BASE $5 | VEGAN CHEESE $3

Schnitzels

Add On Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | side salad (V) +$8 | mash & gravy (V) +$9 | bowl of chips (V) +$10

Add on Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V) ($3 each)

Chef Suggestions

Triple Double Smash burger on a plate with chips

Triple Double Smash Burger

$28

As good as it sounds folks. Three all-beef patties smashed thin and crispy, layered with American cheese and crispy bacon on a soft toasted brioche bun. Finished off with our burger sauce and pickles.

Snapper on a plate with lemon and broccolini

Wild Caught Snapper

$32

Pan-fried crispy-skin snapper fillet served over a bed of creamy mashed potatoes and grilled broccolini before being topped with a light lemon and dill beurre blanc and garnished with fried capers and shallots.