Food & drink

Weekly Specials

Available lunch & dinner

Fish & Chips
Monday

Fish
& Chips (I)

$20

Steak chips and salad
Tuesday

Steak W/
Chips & Salad

$20
Burger and chips
Wednesday

Burgers
with fries

$20

Chicken Schnitzel with chips and salad
Thursday

Schnittys
+
$5 parmi topper

$20
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Food Menu

To Share

Salads

Mains

Schnitzels

From the Grill

All steaks finished with cowboy butter. swap to mash & vegetable for $2

Add On Sides

garden salad +$6 | seasonal vegetables +$6 | mashed potato +$6 | fries +$8

Add on Sauces

house gravy | pepper | mushroom | hollandaise | hot damn
($3 each)

Burgers & Sandos

Pizza

Chef Suggestions

Buffalo BBQ Pork Ribs​

$34 / $46

Half Rack / Full Rack

Smoky, fall-off-the-bone pork ribs glazed in a Buffalo BBQ sauce, served with crisp house slaw and golden wedges with sour cream and sweet chilli sauce.

Crispy Barramundi Burger

$26

 

Dill & lemon panko-crumbed barramundi on a buttery brioche bun with oak lettuce, zesty lime & labneh tartare, served with golden house fries and aioli.