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- 10% discount on all bar purchases
- Bistro discount on select purchases
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Food & drink
Weekly Specials
Available all day
Monday
Sandos with
shoestring fries
$18
Tuesday
200g Rump W/ Chips
& Salad
$20
Wednesday
Burgers
with fries
$20
Thursday
300g Schnittys
+ $5 parmi topper
$20
Food Menu
Prices shown as PubLife member / non-member
Snacks & To Share
-
OVEN BAKED FOCACCIA (V) 8 / 10
Pepe Saya cultured butter | herb oil
-
WARM MARINATED OLIVES (V) 8 / 10
orange zest | chilli | rosemary
-
SALT & PEPPER SQUID (I) 20 / 22
red chilli | crispy shallots | fermented chilli mayo | lime
-
NASHVILLE TENDERS 18 / 20
fried chicken tenders | Nashville spice with a gentle kick | pickled peppers | herbed ranch
-
WEDGES (V) 15 / 17
house seasoning | sweet chilli | sour cream
-
HOUSE FRIES (V) 13 / 15
house seasoning salt | aioli
-
LOADED FRIES 18 / 20
house fries | melted cheese | jamón crisps | shallots | herbed ranch
-
BRISKET NACHOS (GF) 24 / 26
tortilla chips | slow braised brisket | melted cheese | charred corn & jalapeño salsa | guacamole | lime crema | pickled onion
-
BIG JON'S BUFFALO WINGS 18 / 20
crispy fried wings | buffalo sauce | herbed ranch
Salads & Bowls
-
BUFFALO CHICKEN SALAD 26 / 28
crispy buffalo chicken | crisp lettuce | cherry tomato | pickled onion | jamón crisps | focaccia croutons | herbed ranch
-
TERIYAKI POKE BOWL 23 / 26
sesame brown rice | avocado | edamame | cucumber | carrot | pickled ginger | chilli | roasted sesame dressing
CHOOSE TERIYAKI CHICKEN OR TERIYAKI TOFU (VG)
-
MEXICAN STREET BOWL 25 / 27
spiced brown rice | black beans | charred corn & jalapeño salsa | cherry tomato | guacamole | lime crema | cheese | pickled onion | coriander | lime
CHOOSE FAJITA SPICED CHICKEN OR BRAISED BRISKET
Classics & Mains
-
BANGERS & MASH 26 / 28
thick beef sausages | creamy mash | caramelised onion gravy | green peas | sweet potato crisps
-
BEER BATTERED FISH & CHIPS (I) 27 / 29
chips | garden salad | jalapeño lime tartare | lemon
-
CRISPY SKIN BARRAMUNDI (GF*, I) 32 / 35
chargrilled broccolini | creamy mash | chilli herb butter | lemon | sweet potato crisps
-
CHICKEN SOUVLAKI PLATE 28 / 30
chargrilled chicken skewers | warm house made flatbread | labneh | cucumber | tomato | herbs | pickled onion | lemon | fries
-
PRAWN ALLA VODKA (I) 29 / 31
lumaconi pasta | prawns | creamy tomato vodka sauce | stracciatella | basil | lemon
MAKE IT VEGO, NO PRAWNS (V) -
300G CHICKEN SCHNITZEL 27 / 29
panko crumbed chicken breast | chips | salad | choice of sauce
-
CHICKEN PARMI 32 / 34
300g chicken schnitzel | napoli | shaved ham | mozzarella | fresh parmesan | chips | salad
From the Grill
Every steak is finished with our cowboy butter.
SIDES: chips (V) | garden salad (GF, V) | mash (GF, V) | seasonal greens (GF, V)
SAUCE: house gravy | mushroom gravy | peppercorn gravy | chimichurri (GF, V) | fermented chilli sauce (GF, V)
-
STEAK FRITES 38 / 40
250g sirloin | grain fed Riverina Angus | MB2+ | shoestring fries | sweet potato crisps | brandy peppercorn sauce
-
250G GRAINGE ANGUS RUMP (GF*) 32 / 34
grain fed | choice of two sides & a sauce
-
300G RED GUM CREEK SCOTCH FILLET (GF*) 45 / 47
grain fed Angus | MB2+ | choice of two sides & a sauce
Sides
chargrilled broccolini, herb oil & parmesan (GF, V) $10 | creamy mash & house gravy $7 | panzanella salad (V) $10 | shoestring fries (V) $8
Sauces
house gravy | peppercorn gravy | mushroom gravy | chimichurri (GF, V) | fermented chilli sauce (GF, V) ($3.50 each)
Burgers & Sandwiches
All served with chips & aioli
-
KOREAN FRIED CHICKEN BURGER 25 / 27
buttermilk fried chicken | gochujang glaze | fermented chilli mayo | cucumber ribbons | cabbage slaw | seeded brioche
-
THE WAGYU CLASSIC 25 / 27
wagyu patty | american cheese | pickles | white onion | lettuce | tomato | burger sauce | seeded brioche
ADD BACON +$4 -
DOUBLE BEEF & BACON BURGER 28 / 30
two wagyu patties | american cheese | streaky bacon | pickles | white onion | ketchup | yellow mustard | seeded brioche
-
STEAK SANDO 27 / 29
200g grilled rump | grilled onions | swiss cheese | beetroot relish | lettuce | tomato | aioli | toasted ciabatta
-
TOMATO & STRACCIATELLA SANDO (V) 22 / 24
tomato | stracciatella | basil | dressed rocket | pickled onion | caramelised balsamic | toasted focaccia
Pizza
Gluten free base and vegan cheese available
-
CLASSIC PEPPERONI 20 / 22
napoli | pepperoni | mozzarella
-
TEXAN BRISKET 24 / 26
bourbon bbq sauce | braised brisket | jalapeños | spanish onion | mozzarella
-
TRUFFLED MUSHROOM (V) 22 / 24
creamy white base | truffle roasted mushrooms | caramelised onion | thyme | mozzarella | parmesan | herb oil
-
HOT HONEY 24 / 26
vodka sauce | LP's smoked pepperoni | sopressa salami | piquillo peppers | kalamata olives | mozzarella | hot honey
-
ROAST CHICKEN & PEPPERS 22 / 24
napoli | pulled roast chicken | piquillo peppers | cherry tomato | spanish onion | mozzarella
-
MARGHERITA (V) 20 / 22
napoli | cherry tomato | mozzarella | stracciatella | basil
Chef Suggestions
Sizzling Cast Iron Prawns
$29
Pan-fried prawns tossed through Napolitana sauce and chilli oil, finished with butter, lemon and parsley, then served sizzling in a cast iron skillet with toasted rosemary and garlic focaccia from Sydney’s own Fuel Bakery. Sizzling, spicy, and dangerously moreish.
Steak Frites Sando
$30
200gms of thinly sliced medium-rare rump dressed in cowboy butter and stacked high in a toasted ciabatta with crispy shoestring fries, caramelised onion, garlic aioli and punchy house-made chimichurri – with, you guessed it, more shoestring fries on the side.