Food & drink

Weekly Specials

Available lunch & dinner

Monday

Fish
& Chips (I)

$20

Tuesday

Steak W/
Chips & Salad

$20

Wednesday

Burgers
with fries

$20

Thursday

Schnittys
+
$5 parmi topper

$20

Join today and save

Food Menu

To Share

House Fries (V) 14.5

aioli
Potato Wedges (V) 17

sour cream | sweet chilli
Big Jon's Signature Crispy Fried Wings 19.5

crispy fried chicken wings
CHOOSE YOUR STYLE:
ORIGINAL CRISPY w/ ranch | BBQ | BUFFALO | HOT DAMN
Popcorn Chicken 20

buttermilk fried chicken breast pieces | honey mustard mayo

SALT & PEPPER SQUID (I) 21

salt & pepper fried calamari | red chilli | green shallots | fried shallots | yuzu mayo | lemon
Beef Brisket Nachos 24

tortilla chips | braised beef brisket | mozzarella | charred corn & jalapeno salsa | sour cream | guacamole | pickled onion
POPCORN CHICKEN LOADED FRIES 25

signature buttermilk popcorn chicken | mozzarella | jamon crisps | shallots | honey mustard mayo
Mezze Plate 25

marinated olives | house pickles | beetroot hummus | baba ganoush | labneh | toasted focaccia

Salads

OFFICE PANZANELLA (V) 18

gem lettuce | tomato | olives | cucumber | sourdough croutons | pickled onion | lemon herb vinaigrette

MISO CAESAR 22

gem lettuce | crisped jamon | aged parmesan | sourdough croutons | marinated umami egg | white miso caesar dressing
ADD GRILLED CHICKEN $6
BUFFALO CHICKEN 27

signature buffalo fried popcorn chicken pieces | jamon crisps | gem lettuce | tomato | sourdough croutons | pickled red onion | house ranch dressing

Mains

Bangers & Mash 26

thick country style beef sausage | caramelised onion | green peas | creamy mash | gravy
TERIYAKI POKE BOWL 26

brown rice | cucumber | edamame | carrot | avocado | chilli | shallots | pickled ginger | sesame seeds | roasted sesame dressing
CHOICE OF: TERIYAKI CHICKEN | TERIYAKI TOFU | TERIYAKI MUSHROOM

RIGATONI BRISKET RAGU 27

braised brisket | napolitana | red wine | fresh parmesan | butter | parsley | lemon
BEER BATTERED FISH ‘N’ CHIPS (I) 29

battered flathead fillets | chips | salad | tartare sauce | lemon
SEARED BARRAMUNDI (I, GF*) 34

pan seared barramundi | creamy mash | charred broccolini | fried capers | lemon herb butter

Schnitzels

Panko Crumbed Chicken Schnitzel 29

300gm panko crumbed chicken breast | chips | salad | choice of sauce

Loaded Schnitzel Options
CLASSIC PARMI 34

300g panko crumbed chicken breast | napolitano sauce | shaved ham | mozzarella | parmigiano reggiano
THE BOSS PARMI 35

300gm panko crumbed chicken breast | pink vodka sauce | nduja | LP’s spicy salami | mozzarella | parmigianno reggiano

From the Grill

All steaks finished with cowboy butter. swap to mash & vegetable for $2

250G RUMP STEAK (GF*) 33

grain fed | grainge angus | chips & salad | choice of sauce

300G SCOTCH FILLET (GF*) 46

red gum creek | chips & salad | choice of sauce

Add On Sides

garden salad +$6 | seasonal vegetables +$6 | mashed potato +$6 | fries +$8

Add on Sauces

house gravy | pepper | mushroom | hollandaise | hot damn
($3 each)

Burgers & Sandos

CRISPY FALAFEL BURGER (VG) 23

falafel patty | baba ganoush | lettuce | tomato | pickled onion | fresh herbs | potato bun | fries
BEEF & BACON CHEESEBURGER 25

house made wagyu beef patty | streaky bacon | american cheese | white onion | pickles | french’s mustard | ketchup | seeded brioche bun | fries | aioli side

SOUTHERN FRIED CHICKEN BURGER 26

buttermilk fried chicken | american cheese | spicy mayo | lettuce | pickles | seeded brioche bun | fries | aioli side
ADD BACON 4
OFFICE BEEF BURGER 26

house made wagyu beef patty | american cheese | lettuce | tomato | pickles | white onion | burger sauce | seeded brioche bun | fries | aioli
ADD BACON 4
STEAK SANDO 28

200gm tender grilled rump steak | beer braised onions | lettuce | beetroot relish | tomato | swiss cheese | aioli | toasted ciabatta | fries
ADD BACON 4 | ADD FRIED EGG 2

Pizza

CLASSIC PEPPERONI 22

napolitana sauce | pepperoni | mozzarella
BUFFALO CHICKEN 23

buffalo sauce | roast chicken breast | roasted red capsicum | red onion | mozzarella
POTATO & SAUSAGE 24

pork & fennel sausage | potato | confit garlic | rosemary | white sauce | mozzarella | herb oil

WILD MUSHROOM (V) 24

roasted mushroom | thyme | caramelised onion | mozzarella | white sauce | fresh parmesan | herb oil
HOT HONEY 25

LP’s smoked pepperoni | LP’s smoked salami | piquillo peppers | vodka sauce | olives | mozzarella | hot honey
TEXAS BRISKET 25

slow cooked brisket | bourbon BBQ sauce | mozzarella | red onion | jalapenos

Chef Suggestions

Cuban Reuben

$29

This stacked sando brings together two heroes – the cubano and the reuben. Rich, smokey wagyu pastrami from Meatsmith layers with thinly shaved mortadella and slow braised mojo pork shoulder, chipotle mayo, sauteed sauerkraut, pickles and melted Swiss cheese. Served on crispy toasted Brickfields ciabatta with a side of fries & garlic aioli.

12 Hour Korean Short Rib Roll

$26

Beef short ribs sous vide and cooked low & slow for 12 hours until the meat falls off the bone, smashed and tossed through our secret Korean spice glaze, then rolled into golden, flaky puff pastry. Served with a Korean inspired ketchup and light, crisp wombok slaw.