Food & drink

Weekly Specials

Available lunch & dinner

Fish & Chips
Monday

Fish
& Chips (I)

$20

Steak chips and salad
Tuesday

Steak W/
Chips & Salad

$20
Burger and chips
Wednesday

Burgers
with fries

$20

Chicken Schnitzel with chips and salad
Thursday

Schnittys
+
$5 parmi topper

$20
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Food Menu

To Share

Salads

Mains

Schnitzels

From the Grill

All steaks finished with cowboy butter. swap to mash & vegetable for $2

Add On Sides

garden salad +$6 | seasonal vegetables +$6 | mashed potato +$6 | fries +$8

Add on Sauces

house gravy | pepper | mushroom | hollandaise | hot damn
($3 each)

Burgers & Sandos

Pizza

Chef Suggestions

Grilled Chicken Souvlaki

Grilled Chicken Souvlaki

$26

Marinated chicken thigh skewers, served on house-made flatbread spread with labneh, topped with a fresh tomato, herb and pickled onion salad, and finished with a side of house fries and aioli.

Wagyu Reuben

Wagyu Reuben

$28

Layers of shaved wagyu pastrami from Meatsmith, sauerkraut, zesty Russian dressing and Swiss cheese melted to perfection in a sourdough toasty. Served with a side of our crispy house fries and topped with pickled peppers!