Food & drink

Weekly Specials

Available lunch & dinner

Steak on a grill
Monday
Steak W/
Chips & Salad
$20
Two burgers being held
Tuesday
Burgers
with fries
$20
Chicken Schnitzel with chips
Wednesday

Schnittys
+
$5 parmi topper

$20
Fish and chips
Thursday
Fish &
Chips
$20

Food Menu

Share & Starters

Pub Classics + Mains

From the Grill

Burgers + Sandwiches

all served with chips

ADD: CHEESE $2 | EGG $2 | BACON $4 | EXTRA BEEF BRISKET PATTY $5 | EXTRA CHICKEN $6

Salads + Bowls

Pizza

TRADITIONAL HAND ROLLED PIZZAS MADE IN HOUSE!

ADD: GLUTEN FREE BASE $5 | VEGAN CHEESE $3

Schnitzels

Add On Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | side salad (V) +$8 | mash & gravy (V) +$9 | bowl of chips (V) +$10

Add on Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V) ($3 each)

Chef Suggestions

Pork carnitas on a plate

Pork Carnitas

$20

Succulent pulled pork shoulder slow braised in chipotle, orange and herbs, stuffed inside toasted flour tortillas and topped with fresh pico de gallo and sour cream. Smokey, sweet, spicy and delicious!

Portuguese Chicken on a plate

Portuguese Roasted Chicken

$26

Juicy, pan-roasted chicken breast marinated with a lightly spicy Portuguese style sauce, served with a dressed garden salad and roasted potatoes tossed with fresh herbs, tomato, spanish onion and a seeded mustard aioli. Whats not to love!

Chocolate volcano pudding with a scoop of ice cream on a plate

Chocolate Volcano Pudding

$14

Simply decadent. Light, moist chocolate cake spilling over with rich chocolate ganache, served with vanilla ice-cream. A sweet treat that’s hard to beat!