Food & drink

Weekly Specials

Available lunch & dinner

Steak on a grill
Monday
Steak W/
Chips & Salad
$20
Two burgers being held over a plate of chips
Tuesday
Burgers
with fries
$20
Chicken Schnitzel with chips
Wednesday

Schnittys
+
$5 parmi topper

$20
Fish and chips
Thursday

Fish W/
Chips & Salad

$20
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Food Menu

Share & Starters

Pub Classics + Mains

From the Grill

ADD: Surf & turf + $9.5

sautéed prawns | creamy garlic sauce

Burgers + Sandwiches

all served with chips

ADD: BACON + $4

Salads + Bowls

Pizza

ALL OUR PIZZAS ARE HAND ROLLED & MADE FRESH!

ADD: GLUTEN FREE BASE $5 | VEGAN CHEESE $3

Schnitzels

Add On Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | fries (V) +$8 | garden salad (GF, V) +$8

Add on Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house made ranch (GF, V) | honey mustard mayo (GF, V))
($2 each)
house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V)
($3 each)

Chef Suggestions

Chilli Chicken Bao Buns

Chilli Chicken Bao Buns

$22

Steamed fluffy bao buns stuffed with marinated grilled chicken tenders and fresh cabbage slaw dressed in roasted sesame aioli, then garnished with chilli, shallots and sesame seeds. Light, warming and delicious!

Drunken Parmy

Drunken Parmy

$33

300gm panko-crusted schnitzel, covered in deliciously decadent “vodka” sauce, LPs smoked spicy salami, and melted provolone cheese, baked and served with fresh basil. Comes with house fries and salad.